Chinese Food
All Recipes
Fragrant soft Europe soft fat man
Make all kinds of bread in a long holiday -- today, make the family a soft Europe with low oil and sugar
Pride and stubbornness in childhood
There's a kind of bread that makes people feel like they're growing. We used to say that there would be bread, there would be milk. Now milk is everywhere. Delicious bread is not necessarily what people want. When I was a child, there was a bake... ...
Classic meat loaf
There's really nothing difficult about this bread. As long as you master dough and fermentation, there's nothing difficult for you to make bread.
Authentic Italian staff
My family has been living abroad for a long time. They like to eat hard salty bread with soup. They are always lazy to do it. Because there is no noodle machine at home now. It's easy to be lazy to do it. And I can't stop rubbing bread at the be... ...
Coconut bread hand kneading plate
Because of the epidemic, I couldn't go out. I didn't dare to take out. I wanted to eat bread. Then I bought an oven in Jingdong. It's said that it's easy to make cakes. But the tools I bought didn't arrive. I began to toss bread. It happened tha... ...
Cranberry toast
Combined with the method of making toast in the last issue, the shortcomings of each time are summarized. After the toast is baked this time, it is very soft with no cracks on the skin. In a word, controlling the humidity and baking temperature ... ...
Super soft hand torn bun (hand kneading)
Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated. The baking food is made of wheat flour, yeast, egg, oil, sugar, salt and other auxiliary materials, water added to make dough, and processed through ... ...
A birthday noodle
My daughter made a bowl of long life noodles for her birthday yesterday. I want to release a recipe today. I accompany my daughter in the Internet class in the morning until now. I just had a break. It's written for you. It's easy to operate. Let's go.
Sweet soft glutinous cheese bag (including the detailed steps for the chef to knead out the glove film)
After trying to sum up the experience and lessons for many times, I arranged a step of rubbing out the glove film with the chef's machine and shared it with you. Later, with the accumulation of experience, it will be further improved. I also hop... ...
Family version cudgel -- short fat short fat small cudgel
The oven at home is too small to make a standard staff length. A staff is too long to eat for several days. Then make a short, fat and short staff.
Super soft hand torn bread
Super detailed feeding method of bread machine. A bread with zero basis that can win. Super simple. Special soft hand tear bread.
Fragrant and soft shredded coconut bread ❗❗ One at a time is not enough
I think it's really zero failure. It's so suitable for breakfast. It's delicious that I can't stop...
Toast
Make your own bread if you want
The scallion flavored pastry that adults and children like to eat
The inside of the cake is very loud and soft. The outer skin is burnt, crisp and mixed with the smell of crispy pastry and onion. The smell of sesame also makes it seem flat on the surface. In fact, the taste is very rich and layered. But this c... ...
